Cook & Cork | Surf & Turf

Service Description

Cook & Cork | Surf & Turf Indulge in the ultimate land and sea culinary experience at Cook & Cork | Surf & Turf. This hands-on class will guide you through the art of balancing bold flavors and perfect pairings, from fresh, crisp salads to expertly cooked steak and seafood. Led by skilled chefs, you'll master essential techniques while enjoying perfectly matched wines to complement each dish. Whether you're a steak lover, a seafood enthusiast, or simply a fan of fine dining, this class offers an unforgettable evening of cooking, sipping, and savoring. Menu: Cesar Salad from Scratch Shrimp & Steak with Chimichurri Peach Melba & because everything tastes better with wine or beer, Cook&Cork is BYOB (bring your own bottle) so you can cook & relax in our kitchen. We hope to see you in our kitchen! - Cook&Corks is BYOB (Bring Your Own Bottle). - Students must be 21 years or older to consume any alcohol. - $98 per person. -We encourage our guests to bring a to-go container for their visit! This way, you can take home any delicious leftovers and help us care for the environment. - Students under 18 must be accompanied by an adult. - Tips for our staff are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members. - Please note that we do not offer refunds but honor a 48 hour cancellation policy in order to reschedule your reservation. - No dietary restrictions or allergies will be accommodated for this classes. - Class size is limited to 14 people. Reservations are based on a ‘first come-first serve’ basis. - Wear comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.