top of page

Cook & Cork | Surf & Turf

Thur, Feb 6th 6:00 - 9:00pm

98 US dollars
Texas Culinary Institute

Service Description

Cook & Cork | Surf & Turf Surf, turf, and everything in between! ๐ŸŒŠ๐Ÿ– Join us for a gourmet experience featuring a classic Caesar Salad made from scratch ๐Ÿฅ—, succulent Shrimp and Steak with vibrant Chimichurri ๐Ÿค๐Ÿฅฉ, and the timeless sweetness of Peach Melba ๐Ÿ‘โœจ. A culinary adventure you won't want to miss! Menu: Cesar Salad From Scratch Shrimp and Steak with Chimichurri Peach Melba & because everything tastes better with wine or beer, Cook&Cork is BYOB (bring your own bottle) so you can cook & relax in our kitchen. We hope to see you in our kitchen! - Cook&Corks is BYOB (Bring Your Own Bottle). - Students must be 21 years or older to consume any alcohol. - $98 per person. -We encourage our guests to bring a to-go container for their visit! This way, you can take home any delicious leftovers and help us care for the environment. - Students under 18 must be accompanied by an adult. - Tips for our staff are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members. - Please note that we do not offer refunds but honor a 48 hour cancellation policy in order to reschedule your reservation. - No dietary restrictions or allergies will be accommodated for this classes. - Class size is limited to 14 people. Reservations are based on a โ€˜first come-first serveโ€™ basis. - Wear comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.


Upcoming Sessions


Cancellation Policy

PLEASE NOTE THAT WE DO NOT OFFER REFUNDS BUT HONOR A 48 HOUR CANCELLATION POLICY IN ORDER TO RESCHEDULE YOUR RESERVATION. WE LOOK FORWARD TO COOKING WITH YOU.


Contact Details

  • Texas Culinary Institute, Texas Avenue, El Paso, TX, USA


bottom of page