Cook & Cork | Mexican Night

Service Description

Cook & Cork | Mexican Night Embark on a flavorful journey through Mexico’s rich culinary traditions at Cook & Cork | Mexican Night. This hands-on experience celebrates the vibrant ingredients and bold techniques that define authentic Mexican cuisine, from fresh coastal flavors to deep, ancestral recipes. Under the guidance of expert chefs, you’ll learn to craft unique regional dishes while enjoying carefully curated wine pairings that enhance every bite. Whether you're passionate about Mexican food or eager to discover new flavors, this class promises an unforgettable evening of culture, creativity, and culinary delight. Menu: Ceviche del Desierto Tamal de Pollo en Salsa de Chapulin en Rojo Marquesitas de Manzana y Membrillo & because everything tastes better with wine or beer, Cook&Cork is BYOB (bring your own bottle) so you can cook & relax in our kitchen. We hope to see you in our kitchen! - Cook&Corks is BYOB (Bring Your Own Bottle). - Students must be 21 years or older to consume any alcohol. - $98 per person. -We encourage our guests to bring a to-go container for their visit! This way, you can take home any delicious leftovers and help us care for the environment. - Students under 18 must be accompanied by an adult. - Tips for our staff are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members. - Please note that we do not offer refunds but honor a 48 hour cancellation policy in order to reschedule your reservation. - No dietary restrictions or allergies will be accommodated for this classes. - Class size is limited to 14 people. Reservations are based on a ‘first come-first serve’ basis. - Wear comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.