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Cook & Cork | Peruvian Night

SAT, JAN 18th at 6:00pm

98 US dollars
Texas Culinary Institute

Service Description

Cook & Cork | Peruvian Night Immerse yourself in the bold and vibrant flavors of Peru in this exciting cooking class! Discover the rich culinary traditions of this South American gem while enjoying great wine and good company. 🍷✨ Join us for a fun, hands-on experience that will transport your taste buds and create unforgettable memories. 🥂🍴 Menu: Peruvian Ceviche Flat Iron Steak Chocolate Quinoa Pudding -Cook&Corks is BYOB (Bring Your Own Bottle). - Students must be 21 years or older to consume any alcohol. - $98 per person. -We encourage our guests to bring a to-go container for their visit! This way, you can take home any delicious leftovers and help us care for the environment. - Students under 18 must be accompanied by an adult. - Tips for our staff are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members. - Please note that we do not offer refunds but honor a 48 hour cancellation policy in order to reschedule your reservation. - No dietary restrictions or allergies will be accommodated for this classes. - Class size is limited to 14 people. Reservations are based on a ‘first come-first serve’ basis. - Wear comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.


Upcoming Sessions


Cancellation Policy

PLEASE NOTE THAT WE DO NOT OFFER REFUNDS BUT HONOR A 48 HOUR CANCELLATION POLICY IN ORDER TO RESCHEDULE YOUR RESERVATION. WE LOOK FORWARD TO COOKING WITH YOU.


Contact Details

  • Texas Culinary Institute, Texas Avenue, El Paso, TX, USA


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